Start Cooking

WHAT YOU NEED

• Completed LSK Kitchen Application (don't sweat it, it's short and sweet)
• Valid Illinois and Chicago food sanitation certificates
• Liability insurance certificate naming "Logan Square Markets, LLC dba Logan Square Kitchen" as an additional insured
• Signed Kitchen Agreement with Zina

LICENSING

• If you plan to make LSK your production facility, you must apply for a Retail Food Establishment License with City of Chicago
• Exception:  Farmer's Market Vendors do not require a license
• Fee:  $660 for two years
• Contact LSK for application and instructions
• Plan on a few weeks lead time

Reserving Time in Our Kitchen

• Check online kitchen schedule
• Email  your reservation to info@logansquarekitchen.com or call 773-342-2333.
• We'll email confirmation
• One-time users billed at the time of use; regular clients billed monthly
• Dining room galley is included in the evening event space rental; if no events are booked, dining room galley is available to rent on its own

RESources

• Liability insurance
  
  • Scott Plapp, Plapp Insurance
• Sanitation classes
  
  • Illinois Restaurant Association
  • Corporate Training Center
  • Online through ServSafe
    
• FDA Food Labeling Guide

Submit completed application, agreement, sanitation certificate, and insurance certificate to Zina Murray via: Email | zina@logansquarekitchen.com Fax | 773 342 2335