Kitchen
Each galley has its own refrigeration, prep sink and 110v and 220v convenience electrical outlets. A link to the floor plan and equipment list is at the bottom of this page.
Available hours for production are Mon-Sun, 6a-mid. Overnight hours approved on a case by case basis.
Can you feel the difference in a green kitchen? You betcha! Sunlight through skylights, non-toxic wall panels and flooring, cleaned with Green Seal cleaning products-- it all adds up to a healthier, more productive environment.
Rates outlined below cover regular clients using the kitchen on an ongoing basis; one time users pay in advance and must book shifts at least 4 hours in length.
Equipment & Rates
See equipment in Kitchen Floor Plan
| Pastry Galley | $25/hour, 2-hour minimum shift |
| Dining Room Galley | $40/hour, 2-hour minimum shift |
| Storage | Day rate applied at 12:01am daily |
| Walk-In Cooler Locker | $90/month or $10/day |
| Walk-In Cooler Shelf | $35/month or $4/day |
| Freezer Shelf | $50/month or $5/day |
| Pantry Locker | $100/month - requires monthly kitchen use, or penalty applies |
| Basement Shelf | $50 per month |
| Basement Refrigerator or Freezer (client-owned) |
must be Energy Star appliance; provide spec sheet for storage estimate |
Kitchen Application
Kitchen Agreement