shared kitchen

The Chicago Reader is publishing a story this week. It relates Logan Square Kitchen's terrible difficulties in the bureaucracy of City Hall over the past year.  It was not an easy decision, to decide to speak to the press.  For the past year, every attorney has advised me to keep quiet, for fear of retailiatory action by the City.  So this time, I didn't ask.

We're anxiously awaiting the opening of the Dill Pickle Food Coop right around the corner from our Kitchen on West Fullerton.  When it opens this fall, it will be Chicago's only food coop!  It's an amazing achievement, and with hundreds of members already (count us among them) it's sure to be a smashing success.

You do not have to be a member to shop at this soon-to-be-very-cool grocery, but as a members' owned grocery, you'll find a thoughtfulness and care that makes for a great experience.

I'm embarrased to see it's been about two months since the last blog post.  We've been working hard, learning how to operate the event venue and the shared kitchen.  It's been a terrific learning curve, so much every day.  I know we get better each day at what we're doing, and the event hosts, caterers and kitchen clients are working with us in developing practices that are awesome.